Hotel All'Orologio | Caorle
Hotel All'Orologio gets trendy with appetisers on the terrace and an Italian lunch break
For the summer season, the hotel restaurant will dedicate a part of the terrace (and bar) to those who want to eat and drink at midday.
News from All’Orologio is that throughout the summer season, a part of the beautiful outdoor terrace will be dedicated to those who want to eat and drink at lunchtime.
If you’re hungry at midday, All’Orologio offers the menu of the day (a delicious Italian lunch break with a dish of the day which is always different), accompanied by fresh salad and dessert.
Remo our brilliant chef will be happy to prepare it, giving you even more to enjoy.
If you don’t like the dish of the day, choose from the classic à la carte summer dishes that make up a light menu that is ideal for those who prefer a more informal environment (and bill) in a restaurant.
Now that I’ve told you about how we’ve replaced the old full-board service at midday, let me tell you about dinner and half-board.
Savour Caorle's Food and Wine Traditions at Dinner in the All'Orologio Restaurant
To fulfil your desires and preferences, All’Orologio is pleased to be able to offer half-board with dinner during the summer season.
Choosing half-board is the right option for taking advantage of the convenience of the location, the elegance of the structure and, at the same time, be able to discover the many tastes and flavours of the area that our restaurant can offer you.
The restaurant opens its doors at 19:00 and, to convey and exalt the best of local gastronomy, it offers an à la carte menu that reinterprets the great traditional classics in a contemporary way.
Over the years this solution has been increasingly appreciated by those who, during their stay, want to enjoy not only the beach (which is about 200 meters away), but especially to discover and experience the Caorle area even more via its flavours.