Restaurant & Bar
A journey through taste and flavour
The Hotel Restaurant
Remo, the chef, and Alessio, the maître, offer a selection of land and seafood dishes, prepared with seasonal products mostly from farms in Caorle and the hinterland. The seasonal flavours of the food are enhanced by the aromas of local and national wines. For guests who are vegetarian or have food intolerances, we reserve specific and equally tasty dishes.
For table reservations and enquiries about our menu (and intolerances) please contact us.
Whatever time you wish to satisfy your appetite, you can go to the bar, open from 10am to midnight. Wines, cocktails and aperitifs – both alcoholic and non-alcoholic – reflect the creativity and research of the barman Gilberto, who is ready to advise you on the right combinations with the menu of the day available at lunch and dinner.
Dicono di Noi
Io e mio marito abbiamo trascorso due notti in questa struttura e ci siamo trovati molto bene...
Camere graziose e pulite, colazione buonissima e varia da poter accontentare tutti i gusti, e titolari molto gentili e attenti alle richieste del cliente.
Ci torneremo di sicuro e lo consigliamo vivamente.