Breakfast

It’s very simple. A holiday in Caorle and the choice in our buffet make breakfast really special, a real moment of relaxation compared to a quick coffee (or cappuccino) before heading to work.

Our hotel is located near the beach; cross the road at the minigolf and you’re at the sea. Breakfast is one of the most important services as it welcomes our guests in the morning and pampers them.

Our breakfast is the perfect balance between the Venetian and international traditions. One of those breakfasts that you even daydream of when you get home. It starts at eight o’clock in the dining room, when the bread is baked and ends at noon on the terrace bar (for those who prefer to sleep in a little on holiday), when lunch begins.

We like to call it xxl breakfast but it’s almost a brunch. It starts with coffee, milk, tea and cappuccino, continues with yoghurt accompanied by cereal, muesli, fresh fruit, or juices, bread and slices of toast with homemade jam. If you prefer savoury, you’ll find hard-boiled or scrambled eggs, a selection of cold cuts and cheeses, at least four types of croissants and, at the weekend, even pizza. In short, a real brunch but with an all-Venetian flavour.